Help high viscosity fluid (molten cheese/honey-like)

[duc_nm]

Yes, perfectly doable. However keep in mind that high-viscosity fluids require smaller timesteps to maintain stability (so the computation is costlier), and do not allow for coiling/buckling effects in realtime (these require way more advanced viscosity models than the one we use, based on XSPH).

Here's a pic of the effect you describe, being simulated and rendered at 9 ms/frame in a 4-core CPU:

Thank you josemendez for the quick response

I want to make this in 2D on mobile so it should require a lot less computation. I am assuming this is also possible?